Let us take you behind the doors of Marumo, Perth’s most elusive and exclusive Japanese restaurant, to experience their Winter Omakase menu.
We love to cook and entertain at home, even though we don’t do it often enough! But when we do, Singapore Chilli Crabs is hands down one of the most requested main course that our extended family and friends make!
This iconic seafood dish was first created and sold from a pushcart in the 1950s and has since become one of Singapore’s national dishes that is a must-try for travellers visiting the island.
Cooked in its hallmark semi-thick, sweet and savoury tomato-chilli based sauce, our blue swimmer Singapore chilli crabs are finger-licking good. They are best enjoyed using bare hands with a side serving of man tou (fried buns) or rice to soak up all that tasty sauce!