Recipes

A plate of Singapore Chilli Crab garnished with fresh coriander

Singapore Chilli Crabs

We love to cook and entertain at home, even though we don’t do it often enough! But when we do, Singapore Chilli Crabs is hands down one of the most requested main course that our extended family and friends make!

This iconic seafood dish was first created and sold from a pushcart in the 1950s and has since become one of Singapore’s national dishes that is a must-try for travellers visiting the island.

Cooked in its hallmark semi-thick, sweet and savoury tomato-chilli based sauce, our blue swimmer Singapore chilli crabs are finger-licking good. They are best enjoyed using bare hands with a side serving of man tou (fried buns) or rice to soak up all that tasty sauce!

A bowl of Asian braised beef short ribs served with asian greens and rice

Asian Braised Beef Short Ribs

Asian braised beef short ribs is the ultimate comfort food we love to cook at home. Nothing quite compares to eating saucy, fall-off-the-bone meat with fluffy rice! Slowly cooked in a honey-soy braising sauce infused with gorgeous aromatics such as ginger, garlic, shallots, star anise and cinnamon, our beef short ribs are pack full of beautiful Asian flavours. Let us show you how to cook this delicious, fork-tender beef with our surprisingly simple recipe. All you need is a little patience, and you will be rewarded with a righteous dish that is fit for any meal or occasion!